Cocoa powder is natural

Natural cocoa powder TM Dobryk is indispensable for the preparation of cocoa, as well as for various drinks and cocktails, is the basis for chocolate milk and hot chocolate. Method of preparation of cocoa: At 200 g of drink: cocoa powder – 8 g; sugar – 12 g; milk – 180 g.
Mix the cocoa powder with sugar, spread it with a little warm milk and add the remaining milk, bring to a boil. To avoid lobules during cooking, add cocoa powder only to warm milk and stir constantly.