Food gelatin is an indispensable ingredient in the preparation of meat, fish dishes, fruit jelly, marmalade and desserts. Method of use: fill the package with a small amount of cold boiled water, withstand (15-20) min. To swell, add (550-600) mL of broth, milk or syrup, heat, without boiling, stirring until it is completely dissolved, and cool. Pour in the forms, if you want to add the necessary ingredients (vegetables, fruits, meat, etc.), put in a cold place for gelling.