Dark cocoa powder is used in the preparation of pastry dough, desserts, creams, for the decoration of confectionery. Provides sweet flavor and aroma of classic cocoa.
GETS CHOCOLATE MAGIC FROM CACAO!
Ingredients:
– cocoa powder, 45 g; – 1 egg; – sugar, 100 g; – salt, 2 g; – flour, 175 g;
– Rinse-off TM “Dobrik”, 15 g, – milk 150 ml, – oil, 60 ml;
Method of cooking:
1. Beat the egg by adding melted butter.
2. Separately mix the flour, ripper TM “Dobryk”, add sugar to them, mix, introduce in a dry mixture of cocoa powder.
3. Connect the egg-oil mass with a dry mixture. Pour milk and mix, bringing to a homogeneous state.
4. Bake in a warm oven (200 ° C) for 20-25 minutes, using special molds.