Dry mixture for cooking glaze “Sweets”

Sugar fudge is a classic pastry glaze that adds delicate, sweet flavor and attractive appearance to the baked pastry. Used for decorating cupcakes, pastries, Easter cakes, gingerbread, cakes. Sugar fudge is plastic, therefore decorative elements are easily formed from it. It is perfectly combined with sweet components: marmalade, candied fruits, nuts, dried fruits.