Food thickener

The use of food thickener is the easiest way to achieve the desired consistency of sour cream or buttercream. With proper preparation, the cream becomes viscous, and after decorating the cake, it retains its attractive appearance and shapes for a long time. Provides high stability of products based on sour cream or cream: desserts, creams, ice cream, as well as mayonnaise and other sauces.
How to use: 12 g to add to (350-400) g of sour cream, cream or another base, beat with a mixer (3-5) minutes.