Homemade berry marshmallow on agar-agar is a simple recipe for a delicacy from “Dobryk”. Use agar-agar from the “Dobryk” company to prepare marshmallows – this is a guarantee of an ideal result.

Ingredients that are necessary to create deliciousness —>

Ingredients:

• Agar-agar “Dobryk” – 1 pack.
• Organic sugar “Dobryk” – 300 gr.
• Organic powdered sugar “Dobryk” – 100 gr.
• Organic corn starch “Dobryk” – 50 gr.
• Blueberries – 300 gr.
• Water – 75 ml.
• Egg – 1 pc.

Preparation:

1. Wild blueberries need to be sorted and washed. Blend with a blender and strain through a sieve.
2. Put it to a saucepan and cook for 20-30 minutes until a thick puree is formed. Add 100 g of sugar to the hot puree, stir until the sugar is completely melted and leave to cool to room temperature. When the puree has cooled, transfer it to the bowl of a blender and beat at maximum speed.
3. Prepare sugar-agar syrup: pour water into a saucepan and add “Dobryk” agar-agar. Bring to a boil. Add 200 g of “Dobryk” organic sugar. Bring to a boil while stirring. DO NOT stir after boiling. Boil the syrup to a temperature of 110°C. As soon as the syrup boils, start whipping the berry puree, add 1 egg white, beating at low speed, gradually raising it. The mixture increases in volume. Without turning off the mixer, add the sugar-agar syrup in a thin trickle. Pour the mixture down the side of the bowl. Beat for another 5-7 minutes. The marshmallow mass should increase in volume.
4. Put the finished mass to a pastry bag and place the halves of the marshmallows on baking sheets lined with parchment. Leave for 12-16 hours until completely solidified (NOT in the refrigerator, but at room temperature).
5. To roll marshmallows, prepare a mixture of “Dobryk” powdered sugar and “Dobryk” corn starch.
6. Remove the halves of the marshmallows from the parchment and connect them in pairs. Roll in the prepared mixture.

P.S. With a link to our YouTube channel, you can watch the recipe and reproduce it in your kitchen—>