Souffle bird’s milk, reminiscent of the taste of ice cream, as in childhood. It is prepared on the basis of agar – agar. It will definitely be to the taste of all sweets!

Preparation:

1. Beat the soft butter with a mixer. Add condensed milk. Whisk until smooth.
2. Make syroup on agar: add  agar-agar “Dobryk” and organic sugar “Dobryk “ to the water. Heat the syroup to a temperature of 116 degrees. Beat egg whites until elastic foam. Add the brewed syroup. Beat with a mixer until peaks form. Add butter cream and continue beating.
3. Dissolve the syroup “Irish liqueur” “Dobryk” with water. For a moment, dip Savoyardi cookies in syroup and place in ice cube trays.
4. We form souffle through a confectionery bag. Decorate with grated dark chocolate.