Bird’s milk souffle

Souffle bird’s milk, reminiscent of the taste of ice cream, as in childhood. It is prepared on the basis of agar – agar. It will definitely be to the taste of all sweets!

Ingredients needed to prepare this delicacy —->

Ingredients:

  1. Organic sugar “Dobryk” – 300 g
  2. Agar-agar “Dobryk” – 2 tsp.
  3. Vanillin “Dobryk” – 1 g
  4. Butter – 200 g
  5. Egg whites – 3 pcs.
  6. Water – 130 ml.
  7. Condensed milk – 100 g
  8. Savoyardi cookies – 100 g
  9. Syroup “Irish liqueur” “Dobryk” – 200 g
  10. Dark chocolate for decoration

P.S. By following the link to our youtube channel, you can watch the recipe and play it in your kitchen —>

Preparation:

  1. Beat the soft butter with a mixer. Add condensed milk. Whisk until smooth.
  2. Make syroup on agar: add  agar-agar “Dobryk” and organic sugar “Dobryk “ to the water. Heat the syroup to a temperature of 116 degrees. Beat egg whites until elastic foam. Add the brewed syroup. Beat with a mixer until peaks form. Add butter cream and continue beating.
  3. Dissolve the syroup “Irish liqueur” “Dobryk” with water. For a moment, dip Savoyardi cookies in syroup and place in ice cube trays.
  4. We form souffle through a confectionery bag. Decorate with grated dark chocolate.

Bon appetit!

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