The real delicacy is homemade chocolate gingerbreads with organic cocoa from TM “Dobryk”. They are very easy to prepare, and the chocolate taste is reminiscent of childhood!

Preparation:

1. Heat the milk.
2. In a bowl, mix flour (100 g) and organic sugar “Dobryk”, pour warm milk into the mixture, mix, cool to room temperature. Add oil, a pinch of salt, organic cocoa powder “Dobryk”, baking powder “Dobryk” and 1 tsp. seasonings for baking “Dobryk”. Mix thoroughly, add the rest of the flour and knead the dough to a uniform consistency.
3. Form gingerbread from the dough.
4. Bake for 10-15 minutes for temperatures of 180 ° C.
5. We make glaze: mix organic powdered sugar “Dobryk” (200 g) with milk (50 ml).
6. Warm gingerbread to cover with icing.