Traditional Christmas treats – fragrant and delicious gingerbread!

We bake together with TM “Dobryk” and natural spices from the Trading House “Lubystok”!

Preparation:

1. Heat two types of honey, add butter. Heat and stir until smooth. Leave to cool.
2. Mix organic sugar and eggs separately. Add spices – ginger, cinnamon, nutmeg, a pinch of red and black pepper, a little salt.
3. Combine with egg mass. Add 2 teaspoons of cognac. Add flour in portions and knead the dough. Leave overnight in the refrigerator (10-12 hours).
4. Roll out the cooled dough evenly.
5. Bake for 10-15 minutes at a temperature of 180 ° C.
6. Icing for painting gingerbread: add 90 grams of protein (approximately 2 eggs) to organic powder “Dobryk “(480 g). Mix with a mixer on low speed for 5-7 minutes. If desired, the icing can be painted with food coloring.