Preparation:

1. Sift wheat flour through a sieve into a deep bowl. Add salt, organic sugar “Dobryk”,  yeast “Dobryk”. We mix. Pour oil and water.
2. First, we knead the dough in a bowl, and then continue on a work surface sprinkled with flour. Grease the dough and a clean bowl with oil.
3. We send the dough into a container, and then cover it with cling film. Let it rise in a warm place for 30 minutes.
4. After half an hour, transfer the dough to a work surface sprinkled with flour. We slightly stretch the dough into a rectangular layer, and then form a roll.
5. Fold the long roll into several folds. After that, stretch the dough again and form a loaf.
6. We send the dough to a mold for baking, which must be sprinkled with flour. Cover the form with a bag or cling film and leave at room temperature for another 20 minutes.
7. Cut the dough with a sharp knife.
8. We put it in an oven heated to 180-190 degrees for 30-35 minutes.