Lemon tart

One of the favorite desserts of summer is lemon tart! The combination of sour lemon cord and sweet plump meringue will not leave anyone indifferent. We prepare dessert using organic products “Dobryk”.

Ingredients which we needed— >

For the dough:

 

For kurds:

For meringues:

Preparation:

  1. Prepare the tart: combine flour, a pinch of salt, 50 g of organic powder “Dobryk”, egg yolks and 100 g of cold butter in a bowl. Knead the dough.
  2. The finished dough is formed into a ball, wrapped in cling film and placed in the refrigerator for 30 minutes.
  3. For baking: roll out the cooled dough between two sheets of parchment in a layer 4 mm thick. The finished dough is laid out in a baking dish with a diameter of 26 cm Next, make holes in the dough with a fork and put for another 30 minutes in the refrigerator.
  4. Bake the dough in the oven at 180 degrees for 20 minutes. Let the cake cool.
  5. Prepare kurd: soak  gelatin “Dobryk” in 35 ml. water. In a bowl, combine eggs, 2 egg yolks and 120 g of sugar with lemon zest and  ginger “Dobryk”. Mix thoroughly. Add hot lemon juice (heated to 70 degrees). Mix everything until smooth. Pour it into a saucepan and cook over medium heat until thick sour cream. Next, remove from heat and add swollen gelatin. Mix thoroughly. Add 125 g of butter. Stir. Cover the finished Kurd with cling film and allow to cool to room temperature.
  6. Fill the shortbread form with ready lemon curd and put in the refrigerator for 20 minutes.
  7. Prepare meringue: mix 4 proteins with 250 g of organic sugar “Dobryk” and put on a water bath. Stir this mixture constantly and heat to 55 degrees. Next, beat with a mixer until peaks.
  8. Spread the meringue on top of the Kurdish. Put in the oven at 200 degrees for 5 minutes.

Bon appetit!

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