Spicy nut cookies, soft and crumbly on the inside, with a delicate sugar crust on the outside. A simple and easy recipe that will delight your loved ones.

Preparation:

1. Beat butter at room temperature and two types of sugar with a mixer until smooth.
2. Add one egg and stir.
3. Separately mix dry ingredients – flour, baking powder, salt and add portions to the egg-sugar mixture, stirring gently.
4. Add chopped walnuts and Dobryk baking seasoning to the dough.
5. Shape cookies using two teaspoons.
6. We bake for 15 minutes. at a temperature of 180 degrees.