Ingredients:
– Butter – 180 g
– Sour cream – 100 g
– Flour – 250 g
– Baking powder “Dobryk” – 1 tsp.
– Sugar “Dobryk” with cinnamon and cloves – 150 g
– Eggs – 3 pcs.

Preparation:

1. Mix soft butter with 100 g of sugar. Add yolks and sour cream. Mix thoroughly. Combine flour with baking powder.
2. Combine dry and wet ingredients together.
3. Beat egg whites with 50 g of sugar and add to the dough.
4. Grease a mold with butter and sprinkle with flour. Pour the dough into a baking dish.
5. Wash the apples and cut them into thin slices. Put on the dough.
6. We bake the cake for 40 minutes at 180 degrees.
7. Sprinkle the finished cake with powdered sugar.