Valentine’s Day motivates us to pleasant surprises. We are preparing a cake “Red Velvet” with sweet decorations and organic ingredients from TM “Dobryk”!

Preparation:

1. Beat eggs and organic sugar “Dobryk” into a fluffy foam, about 5-7 minutes. Add gel dye red “Dobryk” and mix thoroughly.
2. Combine dry ingredients (flour and baking powder “Dobryk”), sift, add three parts to the egg mass, add oil and boiling water.
3. Take the form of 18 cm (2 pieces). Bake for 20 minutes at t 180 ° C.
4. Prepare cream cheese: Cream, cream cheese and organic powdered sugar “Dobryk” beat with a mixer until smooth. To balance the taste, add the zest of one lemon.
5. Assemble and decorate the cake: Cut out heart-shaped sponge cakes. The cream is planted with a pastry bag. Decorate the cake with biscuit crumbs (biscuit trimmings).
6. We use sweet decor “Dobryk”: sugar confectionery hearts, isomalt drops (red). We form a bow from sugar lace.