Ingredients:

• Eggs – 3 pcs
• Organic sugar “Dobryk” – 60 g
• Vanilla sugar “Dobryk”– 1/2 tsp
• Milk – 30 ml
• Oil – 30 ml
• A pinch of salt

• Flour – 60 g
• Organic sugar powder “Dobryk” – 5 tbsp
• Vanilla syrup “Dobryk” – 3-4 tbsp
• Cream 35% – 250 ml
• Cream cheese – 200 g
• Banana – 1 pc

Preparation:

1. Mix eggs, organic sugar “Dobryk”, vanilla sugar “Dobryk” and a pinch of salt in a bowl. Beat thoroughly with a mixer. The sugar must be completely dissolved during the beating process.
2. Add milk, oil and flour to the whipped mixture. Beat with a mixer on high power.
3. Lay the baking sheet. Pour the dough into a mold, evenly distribute and bake for 20 minutes at 180 ° C.
4. Remove the biscuit from the oven as soon as it starts to turn golden. Check the readiness and cool it.
5. Separate the biscuit from the paper on which it was baked.
6. Impregnate the sponge cake with vanilla syrup from TM “Dobryk”. Thanks to the syrup, it will be much easier to roll the biscuit, and the finished roll will be juicy.
7. Roll cream: Whip  organic sugar powder “Dobryk” with cold cream until soft peaks. Mash the cream cheese and banana with a fork. Mix everything until smooth.
8. Apply the cream and gradually distribute it over the entire surface of the biscuit.
9. You need to roll the roll FROM YOURSELF. Lay the finished roll seam down. Decorate the top with fruit topping.