Vanilla roll

Biscuit roll is always a great addition to tea and a reason to delight your family with delicious food. Gentle soft dough in a roll is well combined with vanilla syrup from TM “Dobryk” and stuffing, creating an unforgettable taste.

Ingredients that are needed for a biscuit roll—>




  1. Mix eggs, organic sugar “Dobryk”, vanilla sugar “Dobryk” and a pinch of salt in a bowl. Beat thoroughly with a mixer. The sugar must be completely dissolved during the beating process.
  2. Add milk, oil and flour to the whipped mixture. Beat with a mixer on high power.
  3. Lay the baking sheet. Pour the dough into a mold, evenly distribute and bake for 20 minutes at 180 ° C.
  4. Remove the biscuit from the oven as soon as it starts to turn golden. Check the readiness and cool it.
  5. Separate the biscuit from the paper on which it was baked.
  6. Impregnate the sponge cake with vanilla syrup from TM “Dobryk”. Thanks to the syrup, it will be much easier to roll the biscuit, and the finished roll will be juicy.
  7. Roll cream: Whip  organic sugar powder “Dobryk” with cold cream until soft peaks. Mash the cream cheese and banana with a fork. Mix everything until smooth.
  8. Apply the cream and gradually distribute it over the entire surface of the biscuit.
  9. You need to roll the roll FROM YOURSELF. Lay the finished roll seam down. Decorate the top with fruit topping.

Bon appetit!

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