From now on you will be able to prepare mini-cakes on a stick yourself! Mega-popular cake pops will definitely be a great addition to the holiday candy bar! We prepare our biscuit mini-cakes with organic confectionery ingredients from TM “Dobryk”.

Preparation:

1. Combine flour, organic cocoa powder “Dobryk”, baking powder “Dobryk” and mix thoroughly.
2. Add liquid ingredients (eggs + organic sugar “Dobryk”, oil, butter, milk) at room temperature, before beating for 3-4 minutes on medium speed. Add vinegar and salt and beat again.
3. Bake the sponge cake in the oven at 180 ° C for 40-50 minutes.
4. Check the biscuit for readiness with a toothpick – it must remain dry. Cover the biscuit with cling film and cool.
5. Prepare custard: instant custard with chocolate flavor “Dobryk” is prepared according to the recipe on the back of the package. Cool and add butter. Beat with a mixer. Add ground cardamom “Lubystok”.
6. Chop the sponge cake, add custard. Mix until smooth. Form balls of about 30 g, refrigerate for 2-3 hours. Remove, secure the sticks and put back in the fridge for a few hours.
7. Prepare the glaze for cake pops: melt the chocolate, add oil and mix thoroughly.
8. Soak chilled cake pops, sprinkle with confectionery “Dobryk”.