Poppy seed roll is an ideal recipe for a delicacy for your family. Homemade pastries with organic mixes from TM “Dobryk” – the key to perfect taste!

Preparation:

1. Add dry yeast “Dobryk” to warm milk and leave to activate for 15 minutes.
2. In a deep bowl, beat 2 eggs and 1 egg white with organic sugar “Dobryk”. Add activated yeast, some flour and sour milk cheese. Mix thoroughly.
3. Add to the mixture melted butter, oil, vanilla sugar “Dobryk” and salt.
4. Add the rest of the flour and knead a soft, homogeneous non-sticky dough.
5. Cover the dish with cling film and leave in a warm place.
6. When the dough has doubled in size, carefully roll it out and divide it into two parts. Roll out one part into a rectangular layer 0.5 cm thick on a table dusted with flour. Evenly grease with pre-cooked “Poppy filling”. Wrap in a roll, pinch the edges. Spread on a baking sheet seam down.
7. Leave for 15-20 minutes. so that the dough rises a little more. Grease the rolls with beaten egg yolk. Bake on medium level at 180 ° C for 30-35 minutes.
8. Decorate the finished poppy seed roll with organic powdered sugar “Dobryk”.